Classics



Lentil daal of the day		10
Chana Masala		10
	Garbanzo bean curry
Aloo Gobhi		11
	Pan steamed cauliflower and potato sauté
Muttar Paneer		11
	Farmer’s cheese and green pea curry
Bhindi Masala		11
	Stir fry okra and onions with hint of dry mango powder
Navratan Korma		11
	fresh vegetable of the day in mild creamy sauce
Veggie Moile		11
	Fresh vegetable of the day in mild coconut sauce
Paneer Saag`walla		13
	Grinded Spinach purée with farmers cheese cube
Malai Koftha		13
	Potato and paneer dumpling in béchamel style gravy
Baingan Bhartha		13
	Tandoor smoked eggplant sauté with green peas
Shai Paneer		13
	cubes of paneer tossed in rich royal muglai gravy
Paneer Khrai-wala		13
	Stir fry bell-pepper, onion and farmers cheese sabji
Chicken Tikka Masala		13
	Marinated chicken in tomato sauce, Fenugreek and cashew paste
Tandoori Chicken		13
	Tandoor fired chicken bone-in
Murgh Tari-wala		13
	House chicken curry
Chicken Vindaloo		13
	Spicy curry with potatoes and hint of tart
Chicken Tikka Kabab		14
	Tandoor fired chicken breast, hint of Garlic, ginger & spice
Chicken ka Korma		14
	Mild saffron curry with ground cashews
Lamb Vindaloo		18
	Spicy curry with potatoes and hint of tart
Lamb Korma		18
	Mildly creamed sauce, infused with saffron & cashew paste
Lamb Madras		18
	Southern coastal curry. Did we mention Coconut & mustard seeds?
Khumb Lamb Masala		18
	Traditional lamb curry paired with organic mushroom
Jheenga ke tarri		19
	Tiger prawn curry
Prawn Saag		18
	fresh baby spinach sautéed with garlic ginger, tiger prawn
Goan Fish		19
	Spicy fish curry cut with cocounut paste
Garlic Lobster Curry		22
	Name says it all
Lobster Korma		22
	Lobster slipper tails, tossed in rich bechamel style sauce
Executive Chef: S.S.Pabla