Wednesday February 22
Today: 11:30am-2:30pm, 5-9:30pm
3695 Union Avenue
San Jose, CA
408.377.2222
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S.S. Pabla, Executive Chef
Sonu Singh, Sommelier
Small Plates
Potli Samosa
5
Sautéed potato stuffed in triangle pastry
Nizza
6
Roasted red bell-pepper relish with mozzarella cheese on naan bread
Gulab-Mary Naan
6
almond pesto, infused with rosemary & asiago cheese, layered over tandoori naan
Reshmi Kabab
8
Minced chicken breast kabab with spicy yum yum sauce
Honey Cauliflower
6
Crisped cauliflower coated with spicy indo-chinese sauce
Trumpet
9
Tandoor fired organic trumpet mushrooms
Tandoori Jheenga
10
Marinated tiger prawns fired in tandoori oven
Piri-Piri
11
Sautéed tiger prawns coated with spicy Portuguese-Spanish chili sauce
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